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| Department of Biochemistry and Molecular Biology, Johns Hopkins University ： ウィキペディア英語版 |
JHSPH Department of Biochemistry and Molecular Biology
The Johns Hopkins School of Public Health Department of Biochemistry and Molecular Biology (BMB) was established in 1916, as the Department of Chemical Hygiene. That same year, the Johns Hopkins School of Hygiene and Public Health was founded, as it was named then. Today, the school is named the Bloomberg School of Public Health and is part of the Johns Hopkins University in Baltimore, Maryland, United States.
The Department has changed names three times in its history from the Department of Chemical Hygiene, when it was founded, to the Department of Biochemistry by the time Roger H. Herriott was its Chair in 1948, to the Department of Biochemistry and Molecular Biology by the time Roger McMacken was its chair in 1990. Yet, since that time it has remained as the Department of Biochemistry and Molecular Biology.
As of 2008, BMB is chaired by Pierre A. Coulombe, who was previously at the Johns Hopkins School of Medicine, Department of Biological Chemistry and the Department of Dermatology.〔
==History==
Elmer V. McCollum, the Department’s first Professor and Chair, discovered vitamins A, B and D, as well as the importance of trace metals in diets.〔 McCollum was the chair of the department for 27 years, from 1917 until 1944.〔(【引用サイトリンク】url=http://www.faqs.org/health/bios/53/Elmer-Verner-McCollum.html )〕 After stepping down as the Chair of the Department, McCollum went on to help establish the McCollum-Pratt Institute at the Johns Hopkins University Homewood Campus.〔(【引用サイトリンク】url=http://ead.library.jhu.edu/rg08-040.xml )〕
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